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Porto Novo Restaurant
À la Carte
Appetizers
SHRIMP TIGER MARINATED IN LIME AND GINGER JUICES
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Exotic fruits duo in orange and pistachio crumble with sparkling caviar and micro greens
BIO TOMATO WITH BUFFALO MOZZARELLA
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Virgin olive oil, fresh basil and micro greens
OCTOPUS IN LOW TEMPERATURE
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Poached quail egg and parsley with coriander sprouts
BIG CRAB MOUSSE WITH MARINATED SCALLOPS IN GINGER JUICE
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Iberian vegetables and arugula salad with avocado purée and micro greens
PARTRIDGE FILLETS LACQUERED IN VIRGIN OLIVE OIL AND RED ONION
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Mini orange macarron stuffed with blueberry, balsamic glacé and peas sprouts
FOIE DEMI-CUIT WITH APRICOT
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Almond, hazelnut and Port Wine sorbet
CRAWFISH CREAM SOUP WITH CRUSTACEANS OLIVE OIL
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Crawfish medallion, sautéed tomato and basil, micro greens with crustacean’s olive oil
From The Atlantic
GRILLED TUNA WITH HERBS FROM OUR GARDEN
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Grilled asparagus duo, lemon verbena and artichoke polenta with basil sauce and micro greens
SAUTÉED SEABASS FILLET LACQUERED IN VIRGIN OLIVE OIL
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Crawfish and basil cevadotto, clam foam and fresh coriander
STEAMED SALMON WITH AROMATICS
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Seasonal vegetables with virgin olive oil
LAGAREIRO CODFISH LOIN
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Fried corn bread in extra virgin olive oil, roasted potatoes, boiled egg and red onion
FRESH FISH (KG)
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Roasted in the wooden oven, grilled or boiled
Chef’s “Tachinhos”
MONKFISH AND SHRIMP WATERY RICE
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Parsley and cognac infusion
FISH CATAPLANA FROM OUR COAST
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(Monkfish, seabass, mussel) with fresh coriander infusion
SEABREAM FILLETS
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Tomato and cockle açorda
CLAM AND CORIANDER WATERY RICE
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Hake fillets from our coast
From The Land
AGED SIRLOIN WITH PINK SALT
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Potatoes and grilled asparagus, baby carrots and mint sauce
FAKE WELLINGTON VEAL AND RED FRUITS
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Potatoes mille-feuille and fresh vegetables selection with cherry sauce
SAUTÉED VEAL MIGNON WITH SAUVAGE THYME FLAVOURS
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Onion chutney, sweet potatoes and pack choy
BÍSARO PORK DUO GRILLED IN BASIL OLIVE OIL
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Sautéed couscous with herbs, pepper and grilled pineapple
DUCK MAGRET LACQUERED WITH CITRUS JAM
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Green asparagus and ginger risotto with juices
Pizza
SIMPLE PIZZA
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Fresh tomato, pepperoni, olives, Mozzarella cheese, oreganos and basil
VEGETARIAN PIZZA
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Mozzarella, mushrooms, tomato, asparagus, courgette, pepper, Iberian salad with homemade vinaigrette
PORTO NOVO PIZZA
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Bresaola, pesto sauce, mushrooms, tomato and fresh Mozzarella cheese, bacon, egg, arugula leaves and lime olive oil
Pasta & Vegetarians
SPAGHETTI, LINGUINE, PENNE, FUSILLI, TAGLIATELLE
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SAUCES
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Bolognese, All’Arrabiata, Carbonara, Pomodoro, Alfredo, tomato
and basil sauce
Supplements
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Sautéed shrimp | Braised chicken breast | Wild mushroom mix | Smoked salmon
CARROT RAVIOLI
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Shrimp, crab filling and shellfish infusion, tomato concassé and fresh basil
TOMATO TAGLIATELLE
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Aurora sauce, clams and coriander sprouts
RICE NOODLES SAUTÉED
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With fresh vegetables, coriander sprouts and lime
ROASTED VEGETABLES IN THE WOOD OVEN
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Chèvre cheese, balsamic reduction and mustard sprouts
Desserts
CRÈME FRAÎCHE IN LIME AND CARAMEL ÉCLAIR
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Wild berries and hazelnut nougat
SWEET RICE TEXTURES
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Sweet rice, ice cream and egg yolk coulis, cinnamon meringue and lemon sponge
TWO CHOCOLATES FONDANT
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Cherries and gooseberries sorbet, strawberries and ginger’s balsamic
EXOTIC PITAYA MOUSSE AND COCOA FLAVORS
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Crispy almond with citron filling, white chocolate ice cream
SOYA YOGURT TULIP WITH RED FRUITS
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Crispy muesli with goji
HOMEMADE ICE CREAMS AND SORBET TRIO
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SLICED SEASONAL FRUIT PLATTER
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NATIONAL AND INTERNATIONAL CHEESE PLATTER
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Homemade jam and crackers
SEASONAL PIECE OF FRUIT
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Menu@Work | Your daily business lunch menu
Make the best of your lunch break whilst enjoying an assorted Menu, from Monday to Saturday.
22€ pp. Includes: coffee, mineral water and 1 wine glass from our cellars
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
22€ pp. Includes: coffee, mineral water and 1 wine glass from our cellars
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com

Family Buffet | Sundays
On Sundays, the perfect family meeting point in the city is the Sheraton Porto Hotel & Spa! Our clown will entertain your children.
38€ pp | Soft drinks and water included.
Special Conditions for Children (2 Children per 2 adults):
0-6 years old: free
7-12 years old: 50% discount on adult value
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com

Lifestyle Menu
We have created unique experiences of flavors and emotional gatherings. Discover the new journey suggestion every Friday and Saturday evenings.
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com

Wine Cellar
Come and enjoy the unique atmosphere in the private surroundings of our magnificent wine cellar. Try out a dining experience where the wines are the star performers.
58€ pp. Wines Included. VAT included.
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
58€ pp. Wines Included. VAT included.
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com

Wine List
An exclusive selection of wines to make your meal even more special. Our team will help you make the best choice.
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com