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Inspired by the soul of Mediterranean cuisine
Call to Reserve: 351220404000

À la Carte

Appetizers

SHRIMP TIGER MARINATED IN LIME AND GINGER JUICES -
Exotic fruits duo in orange and pistachio crumble with sparkling caviar and micro greens
BIO TOMATO WITH BUFFALO MOZZARELLA -
Virgin olive oil, fresh basil and micro greens
OCTOPUS IN LOW TEMPERATURE -
Poached quail egg and parsley with coriander sprouts
BIG CRAB MOUSSE WITH MARINATED SCALLOPS IN GINGER JUICE -
Iberian vegetables and arugula salad with avocado purée and micro greens
PARTRIDGE FILLETS LACQUERED IN VIRGIN OLIVE OIL AND RED ONION -
Mini orange macarron stuffed with blueberry, balsamic glacé and peas sprouts
FOIE DEMI-CUIT WITH APRICOT -
Almond, hazelnut and Port Wine sorbet
CRAWFISH CREAM SOUP WITH CRUSTACEANS OLIVE OIL -
Crawfish medallion, sautéed tomato and basil, micro greens with crustacean’s olive oil

From The Atlantic

GRILLED TUNA WITH HERBS FROM OUR GARDEN -
Grilled asparagus duo, lemon verbena and artichoke polenta with basil sauce and micro greens
SAUTÉED SEABASS FILLET LACQUERED IN VIRGIN OLIVE OIL -
Crawfish and basil cevadotto, clam foam and fresh coriander
STEAMED SALMON WITH AROMATICS -
Seasonal vegetables with virgin olive oil
LAGAREIRO CODFISH LOIN -
Fried corn bread in extra virgin olive oil, roasted potatoes, boiled egg and red onion
FRESH FISH (KG) -
Roasted in the wooden oven, grilled or boiled

Chef’s “Tachinhos”

MONKFISH AND SHRIMP WATERY RICE -
Parsley and cognac infusion
FISH CATAPLANA FROM OUR COAST -
(Monkfish, seabass, mussel) with fresh coriander infusion
SEABREAM FILLETS -
Tomato and cockle açorda
CLAM AND CORIANDER WATERY RICE -
Hake fillets from our coast

From The Land

AGED SIRLOIN WITH PINK SALT -
Potatoes and grilled asparagus, baby carrots and mint sauce
FAKE WELLINGTON VEAL AND RED FRUITS -
Potatoes mille-feuille and fresh vegetables selection with cherry sauce
SAUTÉED VEAL MIGNON WITH SAUVAGE THYME FLAVOURS -
Onion chutney, sweet potatoes and pack choy
BÍSARO PORK DUO GRILLED IN BASIL OLIVE OIL -
Sautéed couscous with herbs, pepper and grilled pineapple
DUCK MAGRET LACQUERED WITH CITRUS JAM -
Green asparagus and ginger risotto with juices

Pizza

SIMPLE PIZZA -
Fresh tomato, pepperoni, olives, Mozzarella cheese, oreganos and basil
VEGETARIAN PIZZA -
Mozzarella, mushrooms, tomato, asparagus, courgette, pepper, Iberian salad with homemade vinaigrette
PORTO NOVO PIZZA -
Bresaola, pesto sauce, mushrooms, tomato and fresh Mozzarella cheese, bacon, egg, arugula leaves and lime olive oil

Pasta & Vegetarians

SPAGHETTI, LINGUINE, PENNE, FUSILLI, TAGLIATELLE -
SAUCES -
Bolognese, All’Arrabiata, Carbonara, Pomodoro, Alfredo, tomato and basil sauce
Supplements -
Sautéed shrimp | Braised chicken breast | Wild mushroom mix | Smoked salmon
CARROT RAVIOLI -
Shrimp, crab filling and shellfish infusion, tomato concassé and fresh basil
TOMATO TAGLIATELLE -
Aurora sauce, clams and coriander sprouts
RICE NOODLES SAUTÉED -
With fresh vegetables, coriander sprouts and lime
ROASTED VEGETABLES IN THE WOOD OVEN -
Chèvre cheese, balsamic reduction and mustard sprouts

Desserts

CRÈME FRAÎCHE IN LIME AND CARAMEL ÉCLAIR -
Wild berries and hazelnut nougat
SWEET RICE TEXTURES -
Sweet rice, ice cream and egg yolk coulis, cinnamon meringue and lemon sponge
TWO CHOCOLATES FONDANT -
Cherries and gooseberries sorbet, strawberries and ginger’s balsamic
EXOTIC PITAYA MOUSSE AND COCOA FLAVORS -
Crispy almond with citron filling, white chocolate ice cream
SOYA YOGURT TULIP WITH RED FRUITS -
Crispy muesli with goji
HOMEMADE ICE CREAMS AND SORBET TRIO -
SLICED SEASONAL FRUIT PLATTER -
NATIONAL AND INTERNATIONAL CHEESE PLATTER -
Homemade jam and crackers
SEASONAL PIECE OF FRUIT -
Man drinking coffee
Menu@Work | Your daily business lunch menu
Make the best of your lunch break whilst enjoying an assorted Menu, from Monday to Saturday.

22€ pp. Includes: coffee, mineral water and 1 wine glass from our cellars

* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
Family Buffet | Sundays
Family Buffet | Sundays

On Sundays, the perfect family meeting point in the city is the Sheraton Porto Hotel & Spa! Our clown will entertain your children.

38€ pp | Soft drinks and water included.

 

Special Conditions for Children (2 Children per 2 adults):

0-6 years old: free

7-12 years old: 50% discount on adult value

* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com

Lifestyle Menu
Lifestyle Menu
We have created unique experiences of flavors and emotional gatherings. Discover the new journey suggestion every Friday and Saturday evenings.

* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
Wine cellar dining area
Wine Cellar
Come and enjoy the unique atmosphere in the private surroundings of our magnificent wine cellar. Try out a dining experience where the wines are the star performers.

58€ pp. Wines Included. VAT included.

* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com
Wine glasses being toasted
Wine List
An exclusive selection of wines to make your meal even more special. Our team will help you make the best choice.

* For more information please contact us:
T. +351 22 0404000 | E. portonovo@sheratonporto.com