À la Carte

À la Carte

Appetizers

SHRIMP TIGER MARINATED IN LIME AND GINGER JUICES

Exotic fruits duo in orange and pistachio crumble with sparkling caviar and micro greens

BIO TOMATO WITH BUFFALO MOZZARELLA

Virgin olive oil, fresh basil and micro greens

OCTOPUS IN LOW TEMPERATURE

Poached quail egg and parsley with coriander sprouts

BIG CRAB MOUSSE WITH MARINATED SCALLOPS IN GINGER JUICE

Iberian vegetables and arugula salad with avocado purée and micro greens

PARTRIDGE FILLETS LACQUERED IN VIRGIN OLIVE OIL AND RED ONION

Mini orange macarron stuffed with blueberry, balsamic glacé and peas sprouts

FOIE DEMI-CUIT WITH APRICOT

Almond, hazelnut and Port Wine sorbet

CRAWFISH CREAM SOUP WITH CRUSTACEANS OLIVE OIL

Crawfish medallion, sautéed tomato and basil, micro greens with crustacean's olive oil

From The Atlantic

GRILLED TUNA WITH HERBS FROM OUR GARDEN

Grilled asparagus duo, lemon verbena and artichoke polenta with basil sauce and micro greens

SAUTÉED SEABASS FILLET LACQUERED IN VIRGIN OLIVE OIL

Crawfish and basil cevadotto, clam foam and fresh coriander

STEAMED SALMON WITH AROMATICS

Seasonal vegetables with virgin olive oil

LAGAREIRO CODFISH LOIN

Fried corn bread in extra virgin olive oil, roasted potatoes, boiled egg and red onion

FRESH FISH (KG)

Roasted in the wooden oven, grilled or boiled

Chef's "Tachinhos"

MONKFISH AND SHRIMP WATERY RICE

Parsley and cognac infusion

FISH CATAPLANA FROM OUR COAST

(Monkfish, seabass, mussel) with fresh coriander infusion

SEABREAM FILLETS

Tomato and cockle açorda

CLAM AND CORIANDER WATERY RICE

Hake fillets from our coast

From The Land

AGED SIRLOIN WITH PINK SALT

Potatoes and grilled asparagus, baby carrots and mint sauce

FAKE WELLINGTON VEAL AND RED FRUITS

Potatoes mille-feuille and fresh vegetables selection with cherry sauce

SAUTÉED VEAL MIGNON WITH SAUVAGE THYME FLAVOURS

Onion chutney, sweet potatoes and pack choy

BÍSARO PORK DUO GRILLED IN BASIL OLIVE OIL

Sautéed couscous with herbs, pepper and grilled pineapple

DUCK MAGRET LACQUERED WITH CITRUS JAM

Green asparagus and ginger risotto with juices

Pizza

SIMPLE PIZZA

Fresh tomato, pepperoni, olives, Mozzarella cheese, oreganos and basil

VEGETARIAN PIZZA

Mozzarella, mushrooms, tomato, asparagus, courgette, pepper, Iberian salad with homemade vinaigrette

PORTO NOVO PIZZA

Bresaola, pesto sauce, mushrooms, tomato and fresh Mozzarella cheese, bacon, egg, arugula leaves and lime olive oil

Pasta & Vegetarians

SPAGHETTI, LINGUINE, PENNE, FUSILLI, TAGLIATELLE

SAUCES

Bolognese, All'Arrabiata, Carbonara, Pomodoro, Alfredo, tomato and basil sauce

Supplements

Sautéed shrimp | Braised chicken breast | Wild mushroom mix | Smoked salmon

CARROT RAVIOLI

Shrimp, crab filling and shellfish infusion, tomato concassé and fresh basil

TOMATO TAGLIATELLE

Aurora sauce, clams and coriander sprouts

RICE NOODLES SAUTÉED

With fresh vegetables, coriander sprouts and lime

ROASTED VEGETABLES IN THE WOOD OVEN

Chèvre cheese, balsamic reduction and mustard sprouts

Desserts

CRÈME FRAÎCHE IN LIME AND CARAMEL ÉCLAIR

Wild berries and hazelnut nougat

SWEET RICE TEXTURES

Sweet rice, ice cream and egg yolk coulis, cinnamon meringue and lemon sponge

TWO CHOCOLATES FONDANT

Cherries and gooseberries sorbet, strawberries and ginger's balsamic

EXOTIC PITAYA MOUSSE AND COCOA FLAVORS

Crispy almond with citron filling, white chocolate ice cream

SOYA YOGURT TULIP WITH RED FRUITS

Crispy muesli with goji

HOMEMADE ICE CREAMS AND SORBET TRIO

SLICED SEASONAL FRUIT PLATTER

NATIONAL AND INTERNATIONAL CHEESE PLATTER

Homemade jam and crackers

SEASONAL PIECE OF FRUIT

[email protected] | Your daily business lunch menu

Make the best of your lunch break whilst enjoying an assorted Menu, from Monday to Saturday.

22€ pp. Includes: coffee, mineral water and 1 wine glass from our cellars

* For more information please contact us:
T. +351 22 0404000 | E. [email protected]

Family Buffet | Sundays

On Sundays, the perfect family meeting point in the city is the Sheraton Porto Hotel & Spa! Our clown will entertain your children.

35€ pp | Soft drinks incl. 2 Children per 2 adults: 0-10 years: free; 11-12 years: 50% reduction.

* For more information please contact us:
T. +351 22 0404000 | E. [email protected]

Lifestyle Menu

We have created unique experiences of flavors and emotional gatherings. Discover the new journey suggestion every Friday and Saturday evenings.

* For more information please contact us:
T. +351 22 0404000 | E. [email protected]

Wine Cellar

Come and enjoy the unique atmosphere in the private surroundings of our magnificent wine cellar. Try out a dining experience where the wines are the star performers.

58€ pp. Wines Included. VAT included.

* For more information please contact us:
T. +351 22 0404000 | E. [email protected]

Wine List

An exclusive selection of wines to make your meal even more special. Our team will help you make the best choice.

* For more information please contact us:
T. +351 22 0404000 | E. [email protected]

Porto Novo Restaurant