Inspired by the soul of Mediterranean cuisine

Call to Reserve: 351220404000

Welcome to Porto Novo Restaurant

Inspired by the soul of Mediterranean cuisine , the Porto Novo Restaurant provides you with the best Portuguese gastronomy has to offer. The expertise of our Chef will enable you to enjoy the old flavors of the wood-fired oven kitchen, fish and shellfish of the day, and international specialties - a mixture of tradition and innovation.

Opening Hours
Breakfast
Monday to Friday 06.30am to 10.30am
Saturday, Sunday and Public Holidays 07am to 11am
Lunch
Monday to Friday 12.30pm to 03pm
Saturday, Sunday and Public Holidays 01pm to 03pm
Dinner
Everyday 08pm to 11pm

À la Carte

À la Carte

Appetizers

Sea Textures

Lacquered scallop sautéed in cocoa butter, Shrimp wrapped in kadaif pastry with salmon tataki, Parsley and mushrooms purée, micro greens

Bio Tomato With Bufalo Mozzarella

Virgin olive oil, fresh basil and micro greens

Foie Gras Scallops With Salt Scales

Pistachio brioche, hazelnut and rosemary honey, Onion chutney, Port wine and thyme

Crispy Real Crab, Ginger Juices and Lemon

Iberian vegetables and arugula salad, broad beans purée, vanilla and micro greens

Portuguese Sausage Selection

Macerated exotic melon in mint and aromatic herbs from our garden

Crawfish Cream Soup with Crustaceans Olive Oil

Crawfish medallion, tomato sautéed and basil with micro greens and crispy cuttlefish ink

Wood Mushrooms Cream Soup

Cream and truffle infusion

From The Atlantic

Mixed Grilled Fishes From Our Coast

Seabass, luvar, squid, pea's purée, sweet potato sautéed and fresh vegetables

Shrimp Tiger Sautéed

Arugula and ginger risotto, lobster infusion and micro greens

Steamed Salmon Steak with Aromatic Herbs

Seasonal vegetables and Iberian salad

Codfish Fillet Stuffed with Shrimp

Big crab crust, roasted potatoes in the wooden oven, pack choy and roasted carrot

Fresh Fish Suggestion (Kg)

Roasted in the wooden oven, grilled or boiled

Chef's "Tachinhos"

Monkfish And Shrimp Watery Rice

Parsley and cognac infusion

Grouper "Massada"

Shrimp, mussel and coriander infusion

Rooster Watery Rice "Cabidela"

Black sausage and cumin

Common Cockle and Coriander Watery Rice

Hake fillets from our coast

From The Land

Maturated Sirloin with Aromatic Herbs

Potatoes stuffed with "Serra" cheese and sautéed turnip tops

Lacquered Partridge in Olive Oil

Broccoli pudding, black quinoa and mixed mushrooms and orange sauce

Wild Boar Tenderloin Marinated in Douro Wine

Pumpkin risotto with thyme infusion and exotic coulis duo

Duck Leg Confit in Low Temperature

Oven rice and seasonal glazed vegetables with micro greens

Pizza

Simple Pizza

Fresh tomato, pepperoni, olives, Mozzarella cheese, oreganos and basil

Rustic Calzone

Country sausage, red onion, Mozarella cheese, bacon, tomato, oreganos, fried onions and basil

Vegetarian Pizza

Mozzarella, mushrooms, tomato, asparagus, courgette, pepper, Iberian salad with homemade vinaigrette

Porto Novo Pizza

Bresaola, pesto sauce, mushrooms, tomato and fresh Mozzarella cheese, bacon, egg, arugula leaves and lime olive oil

Pasta & Vegetarians

Spaghetti, Linguine, Penne, Fusile, Tagliatelle

Sauces

Bolognese, All'Arrabiata, Carbonara, Pomodoro, Alfredo, tomato and basil sauce

Supplements

Sautéed shrimp | Braised chicken breast | Wild mushroom mix | Smoked salmon

Wheat Spaghetti Sautéed

With fresh vegetables, dried tomato and coriander sprouts

Roasted Vegetables Puff Pastry with Goat Cheese

Roasted tomato and Iberian lettuces with pesto sauce

Fresh Pasta

Bio tomato canelonni | Ricotta cheese and baby spinach

Arugula Linguine

Shrimp and artichoke sautéed, Aurora sauce, tomato and Parmegiano concassé

Desserts

Portuguese Sweets

Sweet potatoes cake with lavender, orange pudding and ginger with cream cheese coulis

Apple And Cinnamon Sautéed with Dried Fruits Crumble

Port wine reduction and wild berries ice cream

Chocolate and Port Wine Demi-Cuit

Caramelized nuts ice cream with coffee creamy

Carob Cake with Chestnuts Cream

Vanilla flan and wild berries coulis

Greek Yogurt Tulip with Red Fruits

Crispy oat and ginger

Homemade Ice Creams and Sorbet Trio

Sliced Seasonal Fruit Platter

National and International Cheese Platter

Homemade jam and crackers

Porto Novo Restaurant

Inspired by the soul of Mediterranean cuisine

New Yorker Bar The bar is the perfect venue for a date, a business meeting or just to relax whilst sipping one of our cocktails.

Dining Experience

Wine Cellar Try out a dining experience where the wines are the star performers.