Inspired by the soul of Mediterranean cuisine

Call to Reserve: 351220404000

Welcome to Porto Novo Restaurant

Inspired by the soul of Mediterranean cuisine , the Porto Novo Restaurant provides you with the best Portuguese gastronomy has to offer. The expertise of our Chef will enable you to enjoy the old flavors of the wood-fired oven kitchen, fish and shellfish of the day, and international specialties - a mixture of tradition and innovation.

Opening Hours
Breakfast
Monday to Friday 06.30am to 10.30am
Saturday, Sunday and Public Holidays 07am to 11am
Lunch
Monday to Friday 12.30pm to 03pm
Saturday, Sunday and Public Holidays 01pm to 03pm
Dinner
Everyday 08pm to 11pm

À la Carte

À la Carte

Appetizers

SHRIMP TIGER MARINATED IN LIME AND GINGER JUICES

Exotic fruits duo in orange and pistachio crumble with sparkling caviar and micro greens

BIO TOMATO WITH BUFFALO MOZZARELLA

Virgin olive oil, fresh basil and micro greens

OCTOPUS IN LOW TEMPERATURE

Poached quail egg and parsley with coriander sprouts

BIG CRAB MOUSSE WITH MARINATED SCALLOPS IN GINGER JUICE

Iberian vegetables and arugula salad with avocado purée and micro greens

PARTRIDGE FILLETS LACQUERED IN VIRGIN OLIVE OIL AND RED ONION

Mini orange macarron stuffed with blueberry, balsamic glacé and peas sprouts

FOIE DEMI-CUIT WITH APRICOT

Almond, hazelnut and Port Wine sorbet

CRAWFISH CREAM SOUP WITH CRUSTACEANS OLIVE OIL

Crawfish medallion, sautéed tomato and basil, micro greens with crustacean’s olive oil

From The Atlantic

GRILLED TUNA WITH HERBS FROM OUR GARDEN

Grilled asparagus duo, lemon verbena and artichoke polenta with basil sauce and micro greens

SAUTÉED SEABASS FILLET LACQUERED IN VIRGIN OLIVE OIL

Crawfish and basil cevadotto, clam foam and fresh coriander

STEAMED SALMON WITH AROMATICS

Seasonal vegetables with virgin olive oil

LAGAREIRO CODFISH LOIN

Fried corn bread in extra virgin olive oil, roasted potatoes, boiled egg and red onion

FRESH FISH (KG)

Roasted in the wooden oven, grilled or boiled

Chef’s “Tachinhos”

MONKFISH AND SHRIMP WATERY RICE

Parsley and cognac infusion

FISH CATAPLANA FROM OUR COAST

(Monkfish, seabass, mussel) with fresh coriander infusion

SEABREAM FILLETS

Tomato and cockle açorda

CLAM AND CORIANDER WATERY RICE

Hake fillets from our coast

From The Land

AGED SIRLOIN WITH PINK SALT

Potatoes and grilled asparagus, baby carrots and mint sauce

FAKE WELLINGTON VEAL AND RED FRUITS

Potatoes mille-feuille and fresh vegetables selection with cherry sauce

SAUTÉED VEAL MIGNON WITH SAUVAGE THYME FLAVOURS

Onion chutney, sweet potatoes and pack choy

BÍSARO PORK DUO GRILLED IN BASIL OLIVE OIL

Sautéed couscous with herbs, pepper and grilled pineapple

DUCK MAGRET LACQUERED WITH CITRUS JAM

Green asparagus and ginger risotto with juices

Pizza

SIMPLE PIZZA

Fresh tomato, pepperoni, olives, Mozzarella cheese, oreganos and basil

VEGETARIAN PIZZA

Mozzarella, mushrooms, tomato, asparagus, courgette, pepper, Iberian salad with homemade vinaigrette

PORTO NOVO PIZZA

Bresaola, pesto sauce, mushrooms, tomato and fresh Mozzarella cheese, bacon, egg, arugula leaves and lime olive oil

Pasta & Vegetarians

SPAGHETTI, LINGUINE, PENNE, FUSILLI, TAGLIATELLE

SAUCES

Bolognese, All’Arrabiata, Carbonara, Pomodoro, Alfredo, tomato and basil sauce

Supplements

Sautéed shrimp | Braised chicken breast | Wild mushroom mix | Smoked salmon

CARROT RAVIOLI

Shrimp, crab filling and shellfish infusion, tomato concassé and fresh basil

TOMATO TAGLIATELLE

Aurora sauce, clams and coriander sprouts

RICE NOODLES SAUTÉED

With fresh vegetables, coriander sprouts and lime

ROASTED VEGETABLES IN THE WOOD OVEN

Chèvre cheese, balsamic reduction and mustard sprouts

Desserts

CRÈME FRAÎCHE IN LIME AND CARAMEL ÉCLAIR

Wild berries and hazelnut nougat

SWEET RICE TEXTURES

Sweet rice, ice cream and egg yolk coulis, cinnamon meringue and lemon sponge

TWO CHOCOLATES FONDANT

Cherries and gooseberries sorbet, strawberries and ginger’s balsamic

EXOTIC PITAYA MOUSSE AND COCOA FLAVORS

Crispy almond with citron filling, white chocolate ice cream

SOYA YOGURT TULIP WITH RED FRUITS

Crispy muesli with goji

HOMEMADE ICE CREAMS AND SORBET TRIO

SLICED SEASONAL FRUIT PLATTER

NATIONAL AND INTERNATIONAL CHEESE PLATTER

Homemade jam and crackers

SEASONAL PIECE OF FRUIT

Porto Novo Restaurant

Inspired by the soul of Mediterranean cuisine

New Yorker Bar The bar is the perfect venue for a date, a business meeting or just to relax whilst sipping one of our cocktails.

Dining Experience

Wine Cellar Try out a dining experience where the wines are the star performers.